Nibaba

Pinch Baba pinch Baba, also known as name pinching a knot in one's heart, is customarily used as a supplementary food other than the rural morning staple food Wowotou or steamed bun, and is also eaten as a staple food. Making kneaded flour includes white flour, sorghum flour, fine onyx flour, etc. Pickled vegetables are generally two categories: wild vegetables and vegetables. Wild vegetables include alfalfa, chicory, Shapong, corn flour, brooms, etc. Vegetables include potatoes, sweet potatoes, red and white radishes, leeks and sauerkraut. According to your own requirements, choose different raw materials, add seasonings such as salt, pepper noodles and chopped green onion to the flour, then put the cut or polished vegetables into the flour, add a little warm water or cold water, mix the noodles with the vegetables evenly (more vegetables and less noodles, so that they are delicious), knead them into oval balls of similar size, steam them in cages, then make some mixed juice of fried chopped green onion, and add some soy sauce, vinegar and people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)