Yellow stripe

Yellow stripes Yellow stripes are also called hair cakes, and they are also one of the staple foods in the morning. Raw materials include white flour, bean flour, miscellaneous flour, rice flour, Hosta flour, sorghum flour, and also two-sided flour (two kinds of flour are mixed together) and three-sided flour (three kinds of flour are mixed together). To make yellow strips, the first step is to make dough, also called dough. Add flour to baking powder or reserved leaven (fermented dough), mix it with warm water or cold water (the dough should be soft and moist, so that it is delicious), and leave it for a certain period of time (usually it will be made the next morning after dough is made at night). Add a proper amount of alkaline flour or baking soda to the dough according to the fermentation situation (it must be appropriate, if there is too much alkali, the color will turn yellow, or even it will not evaporate, and if there is too little alkali, it will be sour and not delicious). Take it to the steamer and spread it into a big round block. If possible, insert some jujubes on it, steam it and cut it into small squares with a thin thread or a kitchen knife. In order to facilitate ventilation and quick cooking, put it in the cage for a while, and after the noodles are fixed, you can tie a number of small holes evenly on them with chopsticks to prevent external cooking and internal growth due to lack of ventilation in the middle. Yellow stripes are similar to cakes, soft and delicious, and easy to digest.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)