Ma shou cha Shi

Ma Shou's tea and moon cakes are quite famous in Shouyang. Tea food and moon cakes are still made by hand and traditional technological processes. In addition to similar appearance and taste, the fillings in these two foods are also diversified. The skin of tea food is crisp and as thin as cicada's wings, each layer is only 0.2 mm thick, and the whole skin is less than 5 mm thick. The skin of the moon cake is a whole piece, but the degree of crispness is no less than that of tea, and it will break when eaten and melt when it is contained. The fillings of tea and moon cakes are various, including white sugar and brown sugar, and the flavor is different in details. Adding more auxiliary materials to white sugar or brown sugar, such as green shredded red silk, rose silk, peanut kernel, walnut kernel, sesame, jujube paste, garlic, candied dates, etc., each auxiliary material has different tastes, sweet and soft, oily but not greasy, and delicious. In the past, on holidays, every household made tea to entertain relatives and friends. Mooncakes are baked during the Mid-Autumn Festival. Nowadays, tea has become people's daily food, and moon cakes are not only eaten in the Mid-Autumn Festival. These two kinds of delicious desserts can be bought anytime and anywhere in big supermarkets and small shops.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)