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Shouyang millet has a long history and many varieties. There are more than 10 varieties of local farmers, such as Dabaigu, Chaisuo and Shegu. The fat content of Shouyang millet is as high as 3.22%, the soluble grain content is as high as 1.5%, and the protein content is higher than that of other producing areas. Because of its high nutritional value, Shouyang millet is very popular among local people.
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