Zuo Quan fried noodles

Simple pasta with unique local flavor. Because it comes from the people, there is no evidence to test its origin. According to the elderly, at least in the Qing dynasty, fried noodles have been widely eaten by the people. The original dry fried noodles are dry fried corn kernels on fire and ground into flour. With the passage of time, the people of Zuo Quan have continuously improved the processing of dry fried noodles and developed them into "fragrant fried noodles" and "sweet fried noodles". Its advantages are not only simple to make, but also easy to store and carry, and it can be eaten dry or mixed with tea and soup, which is very convenient, so it is deeply loved by local people. Method of making Zuo Quan fried noodles: [raw materials] corn, naked oats, persimmon peel, pepper, salt, etc. [Technology] Corn kernels, naked oats, pepper and salt are also fried to 80% maturity, and then ground into flour to make fragrant fried noodles. Sweet fried noodles and fragrant fried noodles are made in the same way, except that salt is not added, and appropriate persimmon peel is added and ground together. When eating, the degree of dryness and wetness depends on the preference of the eater. Add fresh persimmons to another tree to eat. [Features] Aroma, sweet and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)