Oil twist

25 kg of oil twisted flour, 12.25 kg of vegetable oil, 6.75 kg of white sugar, 250 g of ginger slices, 175 g of alkaline noodles, 110 g of green silk and red silk respectively, 275 g of osmanthus fragrans, 750 g of sesame seeds, 5 g of saccharin and 7.5 l of water. Production method: 1. On the day before frying the twisted dough, add 500 grams of old fertilizer to 3.5 kilograms of flour, stir evenly with 4-temperature water, and ferment to become old fertilizer for use the next day. 2. Use 2 liters of water to cremate 3.5 kilograms of white sugar, 135 grams of alkaline noodles and 5 grams of saccharin into sugar water for later use. 3. Take 3.5 kilograms of flour and scald it with 550-650 grams of hot oil to make crispy noodles for later use. 4, take 750 grams of hemp seed, scald it with boiling water, keep it wet and dry, and prepare to rub hemp strips. 5. Add 3.25 kilograms of white sugar, 110 grams of green and red silk, 275 grams of osmanthus fragrans, 175 grams of ginger slices and 25 grams of alkaline noodles to the scalded crispy noodles, then add 1750 ml of cold water and mix well, rub your hands with 500 grams of dry noodles, and mix the noodles until the hardness is suitable. Use 1000 grams of pavement in the process of rubbing strips. 6. Put the remaining 16 kilograms of dry flour into the dough mixer, then mix in the old fat made the day before, add the melted sugar water, and then according to the moisture content of the flour, pour in a proper amount of cold water in different seasons, and mix it into large noodles for later use. 7. Bake the large noodles, cut them into large strips, then send the large strips to the layering machine, press them into fine noodles, then pull them into short strips of about 35 cm, and straighten the strips. One part is used as a smooth strip, and the other part is rubbed with hemp seed to make hemp strips. Then make the mixed crispy noodles into crispy strips. Match smooth strips, hemp strips and crisp strips 5: 3: 1, and knead them into rope-like twists (pinch the mouth). 8. Pour the oil into the pot, and when it is warm with slow fire, put the dough twist into the warm oil pot and fry it for about 20 minutes. The dough twist is purplish red, and the dough twist is straight and not bent. After taking it out, add a proper amount of small materials such as rock sugar residue and melon strips between the strips.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)