Bird's nest crisp

Raw material formula of bird's nest crisp: 500g refined powder, 150g lard and 150g sugar. Production method: 1. Take 300g of refined powder and put it on the chopping board, dig a hole, add 50g of lard, 150g of warm water and water-based oil cake, and knead for 10min. 2. Mix the remaining 200 grams of refined powder with 100 grams of lard and mix well to make dry pastry. 3. Wrap the dry pastry in the water pastry, tightly wrap it, press it a little, and roll it into a rectangle with a walking hammer and a thickness of 3 mm. Then it is rolled from both ends to the middle, showing a double-tube shape. After getting close, cut it along the long direction with a knife, stick the edge with a little water, cut it into small pieces with a sharp knife and press the small pieces slightly. Use a small rolling pin to roll a round cake with a diameter of 6.7 cm from the inside out. Then cut the round cake into two semicircles with a knife, and then knead the knife edge into a single lace to form a green body. 4. When the lard is cooked to six or seven degrees, fry the green body in the pan. When the crisp floats, the layers spread out, and it is yellow and white, remove the code plate and sprinkle with a layer of sugar. Product features: white color, clear hierarchy, shaped like bird's nest, crisp and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)