Shecheng Pearl Heixiaomi

Shecheng Pearl Black Millet is planted on the beautiful Zhuozhang River, where the environment is beautiful, the climate is pleasant and pollution-free and pollution-free. We use farmyard manure as fertilizer and use natural Zhuozhang River water for irrigation to make it purer and more natural, and it is known as "Longevity Rice". Shecheng Pearl Black Millet is rich in nutrition, containing protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins and so on. According to scientific analysis, every 100 grams of black millet contains 9.7 grams of protein, 3.5 grams of fat, 72-76 grams of starch, 29 milligrams of calcium, 240 milligrams of phosphorus and 4.7-7.8 milligrams of iron, and the content of vitamin E is as high as 24.84 milligrams per kilogram. Vitamin E can prevent various tissues and cells of human body from aging and soften blood vessels, so black millet has the effect of anti-aging and health care. Compared with rice, vitamin B1 is 1.5 times higher, vitamin B2 is 1 time higher and crude fiber is 4-7 times higher. Black millet is also rich in amino acids, especially tryptophan, leucine and arginine, which are necessary for human body, are higher than other grains. Black millet is easily digested and absorbed by human body whether it is cooking rice or cooking porridge, and the digestion and absorption rate is as high as 97.4%. Black millet is black and yellowish in color, rich in natural melanin, and has the effects of nourishing yin and enriching blood, blackening hair and preventing aging. The amylopectin content of black millet is higher than that of ordinary millet, and the protein content and crude fat content are 2.87% and 0.90% respectively, so it has a good taste and strong fragrance. The cooked rice is fragrant and sticky. Rich in trace elements, long-term consumption can prevent iron and zinc deficiency.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)