zygote

A kind of pasta popular in northern China, especially in Shanxi. It belongs to pie, round, with only one layer of stuffing in two thin layers, and needs to be baked with a pancake pan. The dough should be soft and the skin should be as thin as paper and elastic. Stuffing, single-layer, is common in leeks, fennel, eggs and pork, and the combination of leeks+eggs, fennel+pork and leeks+pork is the most common and popular. The zygote is very popular because of its thin skin, big stuffing and delicious taste. In addition, there is a custom in the north: jiaozi in the first day, noodles in the second day, and zygotes in the third day turn home. Therefore, the zygote also contains a beautiful meaning of round and round.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)