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Fish and sheep wrap is called a Chinese character to create a pair of "Chinese famous snacks". Fish-mutton bag is a meat-stuffed food made of fresh fish, fresh mutton, soup stock handed down from family and a variety of seasonings. Its diet is unique, its nutrition is reasonable, its preparation is fine, its taste is delicious, and its skin is thin and its stuffing is tender. There are many specialties and snacks in Yuci, and the first choice for Yuci's famous food is "Fish and Sheep Bag": "Fish and Sheep Bag" was founded in 1866. Wang Dacai, a famous chef in Shouyang, followed Qi Juanzao, a chef of three generations of emperors, to travel north and south of the country. While absorbing and mastering the dishes in the north and south, he paid attention to the research on health food. One year, Qi Juanzao's mother was old and weak, although she took many nourishing drugs, her body still failed to recover, and she often suffered from anorexia, making a fortune. Wang Tongyun, the inheritor of "Fish-mutton Bag", devoted himself to solving the technical problem that "fish" has a fishy smell and "mutton" has a bad smell, so that the fish-mutton stuffing has a "spiritual taste" by adding juice, which is "fresh". So today people have tasted the freshest and most beautiful steamed stuffed bun in the world. In 2005, the meat stuffing for making the special food of "Fish-mutton Bag" was authorized by China National Intellectual Property Administration "Invention Patent". Six trademarks such as "Fish and Sheep Bag" and "Zhixiange" have been registered in the State Trademark Office. At the same time, "Fish and Sheep Bag" has also won eleven honors such as "Chinese Pasta Innovation Award" and "Chinese Famous Snacks" by the government and industry organizations. In 2007, it was successfully promoted to the top 108 in the third season of "Winning in China" by CCTV-2, and "Fish and Sheep Bag" is now a municipal intangible cultural heritage of Jinzhong City.
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