Yuci bean curd

Bean curd, one of the "three treasures" in Yuci, has been enduring for hundreds of years and is still deeply loved by the masses. Yuci bean curd brain, unique, lies in the "bittern". During the Qing Dynasty, the white hippocampus in Xiaodongguan, Yuci was famous for making tofu brains. The bean curd brain of white seahorse consists of three pots. In the big copper pot, it is the marinade cooked from the above vermicelli, soybeans, starch and various seasonings. When selling, put the copper pot in a cage, and put a charcoal basin under it to keep warm; In the hot pot, stewed meatballs, pork slices, fried tofu slices, etc.: In a casserole (commonly known as a leather pot) with a diameter of more than feet, brain tofu is filled. When eating, first put a spoonful of brain tofu into the bottom of the bowl, pour the vermicelli, yellow beans and marinade in the copper pot, then put the meatballs, meat slices and fried tofu slices in the hot pot, and then drop a few drops of sesame oil. The color is slightly brown and the aroma is overflowing, especially suitable for eating in winter.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)