Yuci smoked eggs

Yuci smoked eggs are a specialty of Yuci in Jinzhong, Shanxi. Yuci "smoked egg" is a traditional famous product of "Tongyuchang" bacon shop in Yamen Street (now East Street) during the Republic of China. The old shopkeeper of Tongyuchang is called Ji Zhengan. People only know that it is a time-honored brand for many years. When did it first appear? There is no evidence to test it. According to the legend of the old people: "The marinated soup in the old marinated pot with Yuchang for many years has been used since its opening. It is heavy in color and strong in flavor, so people call it' old marinated soup'". "Smoked egg": It is made by selecting fresh eggs, first cooking them, peeling them, soaking them in a halogen pot, and then smoking them with cedar powder. Its color is golden, its taste is salty and delicious, and the smoked smell of cypress has a special fragrance, and the flies don't fall. It is really a delicacy to go with wine and rice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)