Yuci Nanmendong Yuanxiao

In the early years of the Republic of China, there was a urn at the south gate of Yuci, 300 miles north of Hongdong. The people called it Nanmendong, and there was an old shop named Changsheng in the cave. The glutinous rice from Jinci, which was watered by old springs, was used as powder to manufacture and sell Yuanxiao. After cooking, it swelled its head, made the stuffing not melt, was fragrant and palatable, and its reputation spread far and wide. The local folk proverb has "three treasures of Yuci, Yuanxiao, enema and tofu brain". Folk love it so much that Yuanxiao has become a "frequent visitor" whether it is a festive festival or a wedding banquet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)