Yuci Daoxiao Noodles

He is known as flying to Daoxiao Noodles because of his excellent knife and cutting skills. The knife used is a special tile-shaped knife. The noodles should be kneaded into a cylindrical shape more than a foot long. When cutting noodles, people stand in front of the pot, hold the noodles in one hand and cut them from top to bottom with a knife in the other. The cut noodles are triangular in shape, and the width and length of each strip are the same. The noodles cut by the exquisite chef are "a drop in the soup pot, a floating in the air, a fresh knife, and the noodles are cut like fish jumping". It tastes weak inside and stiff outside, soft and smooth and easy to digest.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)