Yuci yougao

Oil cake is a kind of food made by frying yellow rice (that is, soft millet flour) with sugar or jujube paste and red bean paste as stuffing. Golden color, tender outside, soft and sweet, delicious. There are many kinds of oil cakes in Jinzhong area. Due to different production methods, there are cloud cake, jujube cake (also known as cut cake) and raw fried cake. Because of the different raw materials used, it is also called glutinous rice cake and vegetable cake; Because of the homonym of "cake" and "Gao", people often eat it on New Year's Day or weddings, children's full moons, birthdays, old people's birthdays, and when they build houses, so they are also called New Year's cakes and hi-cakes. Over the years, oil cake has become a traditional food that people like with people to send the old and welcome the new and celebrate the happiness. Before liberation, the "Zhongxing De" in Yamen Street in Yuci City and some time-honored oil cakes in Qixian and Taigu were the most famous.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)