Youdoupao

The shape of oil bean bubble is spherical, the internal tissue is honeycomb, and the external ribs are weak. When squeezed by hand, it feels gas, and it can recover automatically when flattened. Vegetarian ingredients can be used when eating, and soup is suitable for both dishes. Cut a small hole in the bean bubble with a knife, put it into the meat stuffing, seal it with batter, and steam the cooked food in a cage, which has a special flavor. Oil bean bubble is also a member of the "tofu family", which appeared in the Song Dynasty. Yuan Mei, a gourmet in the Qing Dynasty, recorded oil bean bubble in his book "Suiyuan Food List". Taiyuan is a famous historical city with a long history of making bean products. As early as the Ming Dynasty, the dried bean curd and bean curd made by Zhang Yinghu, a native of Taiyuan, were selected as the products of the solar eclipse by Jin Wangfu. Therefore, Zhang was very popular and there were many followers. Taiyuan Bean Products Factory No.2 has been producing bean curd for several decades. There are 14-year-old Zhigencun technicians who have studied with the teacher and are over 80 years old who have worked in this factory for a long time. On the basis of inheriting and carrying forward the traditional technology, they have continuously improved the technology, so that their products have always maintained high quality and are well received by the masses. The product was named Taiyuan Famous Special Product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)