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Crystal cake, a traditional flavor food of Youyu, is made by mixing wheat flour, lard and proper amount of soda, mixing it with 70% to 80% hot water (winter) or 50% to 60% hot water (summer), leaving it for a while, and grinding peanuts, white sugar, green red silk, rose, preserved fruit, peach kernel and crystal sugar into sand blocks and mixing well. Then make the woken flour into a preparation, roll it into a pancake, wrap the crisp and stuffing, and bake it on low heat for three to five minutes. The food is crisp, crisp, sweet and fragrant, with excellent taste, which is very popular among the masses and is the staple food for the county people to entertain guests.
Reprinted with attribution:
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