dalgona

Sugar cake is a hospitality food handed down by Youyu people for a long time. Its preparation method is: mix wheat flour, gourd oil and soda with 70% to 80% hot water. Then use gourd oil, white flour and sugar to break it into crisp. Make the dough into a preparation, roll it into a pancake, wrap it in crisp, roll it into a cake about 1 cm thick, and bake it on low heat. The food is crisp and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)