Youyu oily meat

Oily meat, entered the Youyu people's restaurant and went to the Youyu people's dining table. Oily meat is an essential dish, which is popular because of its fine selection of materials, fine craftsmanship, fresh ingredients, quick preparation, crisp taste, strong taste and high nutritional value. The production method is as follows: pork tenderloin or ingot meat is selected as the main material, finely cut into pieces with copper coin thickness, mixed with egg yolk, starch, refined salt, cooking wine, etc., put in an oil pan, scattered and fried, added with auxiliary materials such as auricularia auricula, magnolia slices, scallion and spinach, and fried.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)