Yingxian green pepper

Yingxian county has fertile land, abundant water resources and high quality of farmers, so it has a unique advantage in developing green pepper production. In recent years, the county party committee and government have continuously strengthened infrastructure construction. By integrating funds for water conservancy and agricultural development, five high-efficiency water-saving parks with an area of 10,000 mu have been built successively, and 100,000 mu of pipe irrigation, sprinkler irrigation and infiltration irrigation have been developed, so that the water consumption per mu of green peppers has been reduced from 80 cubic meters in the past to about 45 cubic meters. The county government organized vegetable farmers to set up 146 associations. Based on the breeding, cultivation, sales and processing of green peppers, the Association has gathered a large number of science and technology demonstration households, large marketing households and brokers to lead farmers to enter the market. The Association provides free pre-,mid-and post-natal services and technical guidance for vegetable farmers. The county has also opened a vegetable information network in 187 villages, and more than 150 vegetable brokers have set up blogs online to communicate with merchants and vegetable farmers in a timely and appropriate manner. Yingxian county put science and technology in the first place, and held 62 training courses in rural areas in 2007 alone, training 58,300 farmers. 850 scientific and technological demonstration households were established, 110 varieties were popularized and used, and 12 new technologies were established, which laid a good foundation for improving vegetable quality. In order to strengthen the green pepper industry, the county party committee and government of Yingxian county popularized pollution-free cultivation techniques in 240,000 mu of green pepper fields in the county in 2007. The county has cultivated 20,000 mu of green green peppers in National Zone A and cultivated 100,000 mu of fine green peppers for protection. Twelve large green pepper markets have been built, with an annual trading volume of 1 billion kilograms. Thirty-seven green pepper pre-cooling, constant temperature storage and dehydration plants have been built, with a processing capacity of 55,000 tons, forming a good mechanism for multi-link value-added of green pepper production, storage and sales in the county. At present, Yingxian has become the largest green pepper production base in northern Shanxi. Green Vegetable Development Center of Nanhezhong Town, Yingxian County, Shanxi Province Green pepper is produced in Yingxian County, Shuozhou City, Shanxi Province. Yingxian County is located in the north of Shanxi Province, with a land span of 112 58 ′-113 37 ′ east longitude and 39 17 ′-39 45 ′ north latitude. It is adjacent to hun yuan in the east, Shanyin County in the west, Huairen County in the north and fan shi and in the south. There are 12 townships in the county. Yingxian green pepper is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)