Yingxian rice noodles

Yingxian rice noodles Yingxian rice noodles are made of pure white flour. It is a local snack with unique flavor. There are four seasons of selling stalls on the street. Every summer, streets and lanes abound. You can keep warm in the sky, relieve fatigue in the summer, relieve fatigue in the spring, and get rid of dampness in the autumn. It is really a rare natural green pollution-free food suitable for all seasons. "Compendium of Materia Medica" says: Rice can nourish the spleen, while wheat can nourish the heart. Spleen is good, humanity is soft, heart is good, and people are sincere. Therefore, generally speaking, many people are white, delicate, short and pithy, and men and women have good skin, and the more they eat dough every day, the more beautiful they are! The dough is also called cold rice noodles. According to the different raw materials, the name is different. The one made of (rice) is called rice skin, also called cold rice noodles, and the one made of flour (flour) is called gluten dough, which is smooth and tastes good, so it is more famous.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)