Yingxian bean jelly

Yingxian bean jelly Yingxian bean jelly is made of potato starch It is a local snack with unique flavor. There are four seasons of selling stalls on the street. Every summer, there are many bean jelly stalls, and streets and lanes abound. Yingxian bean jelly not only has a large quantity on the market, but also has a unique flavor. Its characteristics are as follows: First, it contains a lot of water (the weight ratio of starch to water is about one to ten), and it has been soaked in cold water until it is sold. The second is fine processing. The third is exquisite seasoning. Salted salt, soy sauce, pepper, vinegar, sesame oil, monosodium glutamate, mustard, onion and other condiments are all available, with all tastes. Add dried bean curd filaments. Good color, fragrance and taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)