Stuffed with frozen rabbit meat

Stuffed with frozen rabbit meat, it tastes tender and nutritious, and its digestibility is as high as 80-90%, which is favored by consumers. Rabbit meat contains high protein, which is twice as high as pork and mutton, 1/3 more than chicken, and even 1/6 higher than protein's rich beef. Its fat content is low, only 1/16 of that of pork, 1/7 of that of mutton and 1/5 of that of beef. If you don't want to get fat, it is best to eat more rabbit meat. As for the elderly with hypertension and diabetes, you should eat rabbit meat, because the egg scales contained in rabbit meat can emulsify fatty substances, so that the body can absorb them and reduce the possibility of arteriosclerosis. In recent years, the nutritional value of rabbit meat has been recognized more and more. Rabbit meat has become a high-grade meat food in the international market and is called "beauty meat" in Japan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)