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Hongshan buckwheat, which has the highest selenium content in naked oats in China, has a 1000-grain weight of 38.8 g and a selenium content of 0.73 mg/g. It is favored by Japan and Southeast Asian countries and has been selected for state banquets many times. Pea and potato have high starch content, which are good raw materials for milling. Hemp is the main oil, which is fragrant and bright, long-lasting and non-corrosive, and has high linoleic acid content, making it the highest edible oil in China. Naked oats have the best prospect among the grain crops in Shuozhou. Oat is also an ancient crop, which has been cultivated in China for at least several thousand years. China mainly grows large naked oats, commonly known as naked oats. The planting area of naked oats in Shuozhou city is not small, with Youyu and Pinglu as the most; Although the yield level of oats in China can't be compared with that of wheat, agricultural science and technology workers have high hopes for it. Oat seeds also contain vitamin B1. B2 E and saponins not found in calcium, phosphorus, iron, riboflavin and other cereal crops can reduce cholesterol accumulation and have the effect of delaying aging, which is why oatmeal is extremely popular in Britain and the United States, although it is expensive. Oats are drought-resistant, cold-resistant, alkali-resistant, barren-resistant and cool-loving long-day crops, but they are not heat-resistant, and are generally suitable for planting in the north of 38 oC isotherm. At present, it is mainly planted in dry farming areas in North China, Northwest China and cold Liangshan areas in Southwest China. Most of them are vast, sparsely populated, extensively cultivated and sparsely harvested, and it is of course impossible to obtain high yield due to the degradation of varieties. However, oats, like rice and wheat, are infinite inflorescence crops, and the number of spikelets and florets can be increased under suitable conditions, which also determines that it is not a naturally doomed low-yield crop. Both Germany and the former Soviet Union recorded a high yield of 500 kilograms per unit area of oats. The green revolution in the 1970s can turn rice and wheat into high-yield crops, and it is hoped that the high-yield potential of oats can be brought into play through genetic improvement, and a green revolution can be realized again.
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