Tangmian jiaozi

Jiaozi raw materials for instant noodles: 500g of flour, 200g of cabbage, 100g of dried bean curd, 50g of celery, 10g of ginger rice, 50g of onion, 50g of cooked vegetable oil, 10g of garlic paste, 2g of monosodium glutamate, 2g of pepper noodles, 5g of refined salt, 10g of sugar, 10g of vinegar, 10g of red pepper and 50g of soy sauce. Practice: 1. Wash and chop the vegetables, add a small amount of salt, mix well and gently knead, squeeze the vegetable water dry, cut the dried beans into pieces, wash and chop the celery, wash and cut the onions into pieces. 2. Put the wok on medium heat, pour in the vegetable oil and heat it to 50%. Add the vegetables, dried bean curd, celery, ginger rice and onion, add monosodium glutamate, pepper noodles, salt and white sugar, shovel them evenly, and serve as stuffing. 3. Boil the flour in a dissolver with appropriate amount of boiling water, turn it by hand, knead it evenly, roll it into a round dumpling skin with a diameter of 6-8 cm on the chopping board, wrap it with stuffing, knead it into a lace jiaozi, and steam it in a cage with high heat. 4. Put soy sauce, vinegar, red pepper and mashed garlic into a dish and dip them in steamed dumplings.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)