Yangguaiwan

Sheep bend Shuozhou is located beyond the Great Wall, animal husbandry is developed, and there are many cattle and sheep naturally. There is a special flavor in Shuozhou called "Sheep bend", which is actually the leg joint of sheep. There are many ways to "bend the sheep", some of which are directly boiled in broth, and some are roasted, but the most common way to eat is to fry first and then stew, which tastes like Mongolian roasted whole sheep. Because it is the joint of the leg of lamb, the bones are very long, so it is not convenient to eat, which does not hinder friends who love to eat. As long as it is delicious, they don't care about the image of eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)