Fried noodles with noodles

Noodles with noodles are a household staple food in northern China. It is deeply loved by everyone because of its good taste. According to different materials, it can be divided into pork noodles and vegetarian noodles. Break the beans into segments, then add shredded onion and salt into the pot and stir-fry. Put the steamed shredded noodles into the pot and cover the meat and beans. Pour the soup evenly over the noodles. Then cover the noodles evenly on the beans and pour the soup. Then simmer on fire. Ten minutes later, the noodles can be cooked. The reason why the noodles are crispy and delicious is that all the kung fu is spent on frying. Generally, such a fried noodles chef has to stir fry continuously for more than twelve minutes. After a long period of uninterrupted stir-frying, the water in the noodles gradually evaporated and became simply refreshing. At this time, the aroma of beans has been integrated into the noodles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)