Zhu tou rou ge Jia huoshao

In addition to burning tofu, pig's head meat is caught in the fire, which is also the most common snack in Gaoping people. Pig's head meat is ruddy in color and fat but not greasy in taste. The pig's head is caught in the fire, that is, the cooked pig's head is put in the roasted fire with seasonings such as chopped green onion and garlic juice, which is similar to the braised fire in Beijing and the Baiji steamed buns with Shaanxi flavor. Authentic pig's head meat is caught in the fire. Fire, it is best to bake in a traditional iron charcoal oven. Grease the dough and put it on the iron plate above the oven. After yellowing, stick the fire on the wall of the oven. Under the action of high temperature baking, the fire will slowly swell up due to evaporation of internal water vapor. Cooking and cutting pig's head meat is very particular, and the pig's head meat must be cut evenly to taste. Gaoping people will also add pig ears, pig liver and pig head meat to the fire. The crisp pig's ears and the fragrant glutinous pig's liver, coupled with the fat but not greasy pig's head meat, have created a unique Gaoping local famous food. The fire made by this traditional fire making process is the best partner for making pig's head meat with fire. Gao Ping's life is generous and informal. The same is true in eating meat. Pig's head meat is cut into large pieces, dipped in garlic juice and sandwiched between fires, which has become a food for Gaoping people to eat and a local specialty snack in Gaoping.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)