Mutton huoshao

Production materials of mutton burning mutton burning: 1000 grams of flour, 1500 grams of mutton, 500 grams of chopped green onion, 100 grams of blended powder, ginger powder and soy sauce, and a little of sesame oil, monosodium glutamate, refined salt and cooked lard. Characteristics of mutton burning: golden color, crisp and delicious. How to cook mutton fire: 1. Cut the mutton into small dices, add various ingredients and mix them into stuffing. 2. Add flour, warm water, a little salt into the basin and make dough. Let it stand for 30 minutes, knead it into strips, divide it into 25 agents, press them flat one by one, and pack the meat into cakes. 3. Heat the hazelnut, rub it with cooked lard, put on the meat pie, turn it constantly, and serve it when it is golden on both sides. The main points of mutton burning: 1. The dough should be kneaded thoroughly until the surface is smooth; 2. When baking, the heat should be even, and the fire should not be too strong to avoid burning.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)