Bagong roasted scallion

Bagong Town, 20 kilometers away from Dayang Town, is rich in scallions. This kind of scallions is big, fragrant, spicy and strong, with thick meat and fine texture. It is called "Bagong Welsh Onion" and is a specialty of Jincheng. According to legend, when Empress Dowager Cixi fled to the west, she passed through Zezhou, where a grand banquet was held. But at the banquet, the chef found that one dish was missing in his panic. In order to avoid being killed, the chef used his quick wits and immediately brought a handful of Bagong green onions from the food case, chopped them up several times, burned them into a dish and served them up, called roasted green onions. Who knows that after Cixi tasted it, she thought that this dish was the most delicious among all the dishes on the table. Legend has it that Cixi didn't pass through Jincheng when she fled to the west, but as a famous local dish, roasted green onions have a soft but not greasy taste and have been passed down to this day. People here entertain guests, entertain relatives and friends, and all like to have a "Bagong burning green onions". Cut the scallion into sections, only take the scallion, soak it in hot water once to remove the choking smell of the scallion itself, then pour it into an oil pan and fry it. Put it in hot oil, and don't worry about it. At this time, the scallion is easy to disperse. Be sure to wait until the scallion is set and then fish it out and put it away. Select the best tenderloin and shred it, add shredded ginger and minced garlic to the oil pan and fry it. Put less cooking wine, add salt and soy sauce, and stir fry it out. Steam the scent of green onions and mix it with the meat. After steaming, put it on a plate. Green onions, an ordinary accessory like ginger and garlic, turn into the protagonist of a delicious dish and appear before our eyes. The cooked green onion tastes crisp, and the smell of green onion is diffuse with a bite. The meat is also infected with the smell of green onion because it is steamed with green onion, and the whole dish is just right. "Roasted green onion" is not only delicious, but also contains protein, vitamin A and other substances. The "diallyl sulfide" contained in green onion can stimulate the secretion of gastric juice and stimulate appetite. At the same time, eating green onions often has a good therapeutic effect on colds, colds and headaches.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)