Zezhou yellow millet

Chen Yanjing, a minister of the Qing Dynasty (a native of Zezhou, Shanxi), paid tribute to Emperor Kangxi. When the emperor saw that the rice was golden in color and sweet to eat, he named it Zezhou Xiang, also known as Zezhou Huang, and was later listed as Gong Mi. This rice is rich in vitamins and minerals and has high nutritional, health care and beauty value. The main nutrients are fat, starch, protein, vitamins, minerals, etc. Gong Mi is golden in color and rich in rice fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)