Stewed chicken with dangshen

The cross section of Lingchuan Codonopsis pilosula is "five-flowered", which is oily and has no dregs. The sugar content and medicinal value are 1-1.5 times higher than those of ordinary Codonopsis pilosula. Since ancient times, there has been a folk saying that "a five-flowered tree is better than ten catties of ginseng". Chefs use this unique local ingredient to match with local chicken to stew a delicious and nourishing local food-"Dangshen Stewed Local Chicken". Chicken must choose local free-range native chicken, also known as grass chicken. Grass chickens feed on grass, insects and miscellaneous grains. In the process of finding food, muscles are fully grown and developed, the content of crude protein is obviously increased, and the fat content is greatly reduced, so the quality of chicken is excellent. Wash a fresh chicken, dangshen 42, onion, ginger, garlic and pepper, put the ingredients into a casserole in turn, add the right amount of water, boil over high fire, simmer slowly, and the delicious food blends between the soup and the ingredients, and moves between the ingredients dangshen and the chicken. Codonopsis pilosula has the effects of tonifying middle energizer, benefiting qi and promoting fluid production. Chicken soup is rich in high-quality protein. The medicinal value of Codonopsis pilosula is combined with the fresh and tender meat of local chicken, which greatly sublimates the nutritional value of this food. After about an hour, a delicious taste comes to the nose and the soup is fresh and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)