Scrambled eggs with stones

Making delicious food is directly related to choosing ingredients. Fresh earth eggs are fried with stones, which has become a long-standing local specialty in Lingchuan-"scrambled eggs with stones". According to legend, when ji zi, the founder of Weiqi, plays chess, he often forgets to eat and sleep. Therefore, the followers used local materials and scrambled eggs with iron tools and stones on the mountain. The fragrance immediately attracted ji zi, and "scrambled eggs with stones" has been passed down to this day. Stones should be selected from Qizishan, which is as big as walnuts and has a smooth surface. Add a proper amount of cooking oil to the iron pan, put the selected black and white stones into the oil pan, and heat the stones when the temperature rises; Take five fresh earth eggs and add chopped green onion to break up. Because native chicken often eats fresh grass, the vitamin A content of the eggs born is five times higher than that of ordinary eggs. This is a special iron pan, flat-bottomed, heated on a fire, with heated stones and a proper amount of hot oil. The egg liquid is evenly poured into the pan. The heat of the iron plate and stones will quickly fry the eggs, and the minerals and trace elements rich in the stones will be released. The air is filled with the fragrance of eggs, which is a natural and simple delicious food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)