Potato crystal vermicelli

Potato crystal vermicelli Potato crystal vermicelli is made of potato starch and water through closed assembly line operations such as steaming gelatinization, low-temperature cooling aging, shredding and indoor continuous drying, without any additives. The finished product is crystal clear, like jellyfish, like crystal, resistant to boiling and foaming, non-paste soup, non-stop strips and non-adhesion. It has the advantages of cleanliness, smooth appearance, glittering and translucent, delicate taste, convenient eating and easy storage and transportation.
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