Zhuangyuan braised dishes

People's pursuit of food does not all come from special ingredients. Even the most common ingredients can be used to make delicious food by daily cooking methods. Beans, Chinese cabbage and potatoes are the most common food raw materials in our daily life, and a common "braised dish" also has a nice name in Lingchuan-"No.1 braised dish". Beans are pulled into 4 cm long segments by hand, and tofu is fried and sliced with oblique knife to form a diamond; Potatoes, diced Chinese cabbage, vermicelli, bean sprouts, kelp, tomatoes and meat. Put an appropriate amount of cooking oil in the wok, put onion, ginger and garlic in the wok, pour in Chinese cabbage and stir fry, then add beans, sweet potato chips, bean sprouts and other ingredients in turn, stir fry evenly, add soy sauce, salt and other seasoning, then add an appropriate amount of broth, turn to medium heat and simmer slowly. When it is 78% ripe, add local crystal vermicelli and stew for three to five minutes, so that the nutrition of various dishes is fully integrated in the stew process. This dish is inseparable from a story. In history, there were 7 top scholars and 93 Jinshi in Lingchuan. Among them, Wu's family has even produced three champions. It is said that these three champions have a common hobby: they like to eat with braised dishes. No matter at home or at a banquet, they can't lack the special braised dishes. "No.1 scholar loves braised dishes since childhood, and braised dishes produce no.1 scholar." This is the origin of the name "No.1 scholar braised dishes". The classic story has been passed down from mouth to mouth, and it has never failed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)