Gesan thick rice

The growth of corn does not require high soil and climate. In Lingchuan, a mountainous and low-temperature environment, the yield of corn is very high. Because corn is rich in crude fat, which is beneficial to human digestion, and contains a variety of minerals and vitamins, it is the main food for Lingchuan people to eat every day. Every morning, local people make "thick rice" with "Gesan". "Gesan" is a kind of "thick rice" made by processing old corn into granules and "cooking". With fried potato chips, it becomes the first meal that Lingchuan people must eat every day. Corn is crushed into corn flour, and can also be made into corn cakes, tortillas and other foods.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)