Corn flour "tuo"

In the past, due to the lack of non-staple food and vegetables, the local people made corn flour into various non-staple food and snacks through ingenious ideas. Now, the "Tuo" made by the local people is a kind of "gift" that is indispensable for people to visit relatives and friends. Now that there is plenty of food and many kinds of gifts, few people can make this homemade "weight". The tool for making "Tuo" is a model carved with wood, which is a hard wood. Dig a circle in the middle and carve patterns on the bottom of the circle, which can be blessing, longevity or flowers, and a good corn dough needs to be fermented for 24 hours. Take a piece of dough, put the bean paste stuffing made of red beans in the middle bag, and squeeze it in the mold for making "Tuo" so that the pattern is printed on one side of the cake. Master Jin takes a seat on the firewood and puts the molded "Tuo" into the pot for baking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)