cook pork liver

Roasted pork liver is a famous local food in Yangcheng. Fresh pork liver with seasoning, wrapped in flower oil, fried, steamed and fried until brown and tender. I can't tell you when this kind of food began to appear on the dining table of Yangcheng people. I only know that no matter whether it is an authentic Yangcheng person or a foreigner, when you arrive in Yangcheng, you must try the famous food of Yangcheng-"burning liver". The main ingredient of "burning liver" is fresh pork liver, and garlic is the most important auxiliary material. The matching ratio is 5: 2. Chop the fresh pork liver and garlic, add appropriate amount of ginger foam, eggs and corn starch and stir well. Spread the pig flower oil flat, wrap the mixed raw materials on it, shape the wrapped "liver-burning" in the oil pan, and then steam it in a steamer. Before serving the liver, cut it into 5 mm thick slices, fry it into golden brown in the oil pan, put it on a plate, sprinkle with shredded onion, and dip it in old vinegar when eating, savor it carefully, and it is fresh and crisp. At present, "burning liver" has already left Yangcheng and become a refreshing appetizer at more high-end banquets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)