Yang cheng rou Guan rou

Yangcheng canned meat, a specialty of Shanxi Province, is a special snack in Shanxi Province. It is made by decocting pork, beef or mutton, millet and various seasonings. It has unique technology, pure fragrance, pure meat taste, soft and delicious. Specialty production: raw materials are 500 grams of mutton (fat and thin), 100 grams of millet, 5 grams of salt, and 15 grams of cooking wine. 1. Cut the mutton into pieces about 2 cm square, put it in a can, and put it into 2/3 of the capacity; 2, then add water, it is advisable to overflow the meat for about 3.3 cm, and cover the cover; 3. Add four fifths of water in the cover and put the washed millet; 4. Then put the jar on a slow fire and let it slowly decoct; 5. When the millet in the lid is cooked, the meat in the jar will just be cooked. Efficacy of special products: Pork is sweet and salty, rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, enriching muscles and nourishing skin. Anyone who is weak after illness, postpartum blood deficiency, and yellow face can be used as a nourishing product. Mutton can not only resist cold, but also tonify the body. It can treat and tonify all deficiency symptoms such as cough due to cold, chronic tracheitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, weakness and fear of cold, soreness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and deficiency of body after illness or postpartum. It is most suitable for eating in winter, so it is called winter tonic, which is very popular among people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)