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Yangcheng oil cake is another famous local flavor. It is steamed with sweet potatoes and mashed with noodles, and made into a round or oblong shape. When the oil is heated to 8 minutes, it is fried in a pan until golden brown. He is rich in nutrition, crispy outside and soft inside, and delicious.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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