Mutton offal lattice

Locals love to eat miscellaneous dishes, just like Chongqing people love to eat hot pot and Xi 'an people love to eat mutton buns, which has not changed since ancient times. From the attitude of these patrons, you can feel the local people's love for this kind of food. Adults and children, whether sitting, standing or squatting, can eat with relish as long as they pick up a bowl of mutton offal. The main raw materials of mutton offal are fresh mutton and mutton offal, with vermicelli and radish. Due to the diversification of raw material selection, beef miscellaneous grid has appeared again. However, if you want to say authentic, you should also count mutton miscellaneous. In a small county town, the miscellaneous grid has formed eastern, southern, western and northern films. Although there are differences in taste, each family has its own strong points, and each family has its own fixed hardcore diners. The facilities of the grid shop are relatively simple, and the practice is basically the same, with two cauldrons and several tables, but the raw materials and steps of making are not so simple. The vermicelli, one of the main ingredients in the miscellaneous grid, is made by yourself. Only in this way can it taste soft, smooth and full of gluten. Making vermicelli is a technical job. The sweet potato powder is put into a paste with water in this special tool, and then a ladle is scooped up. Then, on the pot full of boiling water, the side of the ladle is knocked rhythmically with your arms, and the sweet potato powder leaks from the small hole at the bottom of the ladle and falls into the hot pot. It becomes transparent in a moment, and it needs to be fished out at once. Take out the formed vermicelli and quickly supercool it with cold water. Radish contains a variety of trace elements, which can enhance the body's immunity. It has the title of "Little Ginseng" and is another main ingredient in the miscellaneous grid. Xiao Fan sliced the cleaned radish with this special tool. Radish slices need to be cooked, supercooled and fried, and then stewed in bone soup. When customers come to eat, they scoop up a chopstick vermicelli, scoop up a spoonful of radish slices, then pour garlic water, vinegar and other seasonings, put some beef or mutton, sprinkle coriander, and if they like spicy food, put some peppers, which are made by frying sheep and putting cold ingots. A bowl of hot mixed fragrance is fragrant, and it is refreshing to eat it. It is a kind of enjoyment, and the thick fragrance is like a big bowl of tea in Beijing and rice in the south, which I can't bear to leave.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)