Fajia pancake

Miscellaneous cells and pancakes are a wonderful match. The main ingredient for making pancakes is millet, which has high nutritional value. The first step of making pancakes: first soak millet in hot water for 1 hour, and then grind it into rice porridge. The pancake porridge processed by this traditional stone mill is full of rice fragrance in the small courtyard. Now this processing method is rare. The ground rice porridge is "fermented" at a suitable temperature for six to eight hours. The second step is frying, which is commonly called "stall" by locals. Before spreading the pancakes, heat the tobacco. Pancake pan is a unique frying tool when making pancakes. It is round and convex in the middle. It is equipped with two lids, one on the pan and the other on the half fire. The heated "tobacco" is covered with rice porridge, and the lid is immediately covered, so that the pancakes in the tobacco are evenly heated. Pancakes are ripe, golden in color, and you can smell a fragrance. Everyone has different tastes. When spreading pancakes, they beat eggs, sprinkle chopped green onion or put some brown sugar, so three kinds of pancakes are derived: egg pancakes, chopped green onion pancakes and brown sugar pancakes. Pancakes are also called "Fajia Pancakes". There is an ancient custom in Yangcheng that when you live in a new house, you have to spread pancakes for three days. Relatives, friends and neighbors will come to eat a few. According to legend, the more people eat "rich pancakes", the more prosperous the host family will be.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)