Runcheng jujube cake

Runcheng Town is located 7 kilometers east of Yangcheng County, also known as "small town", which is a famous historical and cultural town. Runcheng jujube cake-this flower-shaped steamed bread, the production process is very particular. Wheat should be soaked at a suitable temperature for 1-2 days to grow small buds, and then dried and ground into flour. The steamed buns made of this flour will have a faint malt fragrance and a bit of sweetness. When making steamed buns, appropriate amount of flour should be used for fermentation, and then flour should be added, fully stirred and kneaded repeatedly. Knead the dough into strips, press a groove in the middle with a round wooden stick, press patterns on both sides, take two red dates and put them on one end of the dough, and then roll up the dough to make a jujube steamed bun. Wake up for 40 minutes at the temperature of 36-40, and then steam in a steamer. The jujube steamed bun with beautiful shape and sweet mouth is made, and Runcheng people call it "jujube cake".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)