meat stewed with soy sauce and strained before serving

The main ingredients for making braised pork are pig head, pig tail, pig elbow and pig's trotters. After the raw materials are washed and cut into pieces, add more than a dozen seasonings such as pepper, aniseed, clove and cinnamon, and stew for about eight hours. The rotten meat soup is thick and fragrant, and diners will come to eat it around four o'clock in the afternoon. Put a spoonful in a bowl, pour garlic juice on it, the fragrance of garlic and meat blends with each other, take a bite, leave a fragrance in your mouth, and then have a fire soaked in gravy, which is a delicious afternoon tea.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)