Mutton offal soup

It's a common street snack. Put sheep liver, lung, stomach, intestine, heart, tendon and so on in a large pot and cook them thoroughly, then add onion, ginger, coriander, vermicelli and tofu, put them into a bowl after cooking, pour mutton soup on them, and add spices such as coriander, vinegar, salt and pepper to serve. The soup is fragrant, milky white, hot and delicious, and it is a common snack in winter.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)