Roasted scallion

According to legend, Empress Dowager Cixi passed through Zezhou when she fled to the west, and local officials held a grand banquet to entertain her. But at the banquet, the chef found that one dish was missing in his panic. In order to avoid being killed, the chef used his quick wits and immediately brought a handful of Bagong green onions from the food case, chopped them up several times, burned them into a dish and served them up, called roasted green onions. Who knows, after tasting it, Cixi thought that the table was full of crispness, only burning green onions. Since then, burning green onions, as a famous local dish, has been passed down to this day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)