Jincheng fried bean jelly

Fried bean jelly is a traditional folk snack in Jincheng, which has a history of more than 100 years. First, cut the bean jelly into cubes with a length of 3-4 cm and a thickness of about 1 cm, and set aside for later use. Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry. Then pour the garlic foam in the vinegar sauce, cover it, and take it out of the pot after the garlic and vinegar taste into it. Soft and tender, spicy and delicious. In Jincheng, before the temple fair, people from the city and the countryside just wanted to eat a bowl of fried bean jelly on the street besides browsing. As the ancestor of roadside stalls in Jincheng, fried bean jelly is also deeply buried in the memory of Jincheng people. Nowadays, fried bean jelly has become a famous dish in Jincheng, not only in the streets and alleys, but also in restaurants and restaurants. Now it's easy to eat fried bean jelly. Ready-made bean jelly can be bought everywhere in supermarkets. When you buy it, you can cut it into pieces, 3 to 4 cm in length and 1 cm in thickness. Too thin will affect the taste, and it will easily get scattered when frying. The ingredients of fried bean jelly are also very simple, mainly garlic. Chop garlic into foam, put a small amount of cooking oil in the pot, heat it, and stir-fry the cut bean jelly in the pot. Then pour the garlic foam in the vinegar sauce, cover it for a while, and take it out of the pot after the garlic and vinegar are completely tasted. Fried bean jelly just out of the pot looks crystal clear, tastes soft and fresh, which is why fried bean jelly has been circulating in Jincheng for a hundred years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)