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Jincheng Xiaohong persimmon is one of the 19 kinds of persimmon in China, with bright color, thin skin, juicy meat and rich sugar. It is called "woody grain" and "hardcore crop". Persimmon fried noodles and dried persimmons processed from it are popular foods. Every autumn and October, persimmon leaves fall, and the persimmons covered with branches are like small red lanterns, hanging over the cliffs, reflecting the sky in Zhanlan, which is a wonderful scene.
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