Black getao with Chinese sauerkraut

Black pickled cabbage, also called black pickled cabbage by local people, is a famous local food in Jincheng. In the old days, due to the shortage of local white flour, people rolled white bread sorghum flour into noodles to adjust their lives, and because Jincheng pickled cabbage was well preserved, pickled cabbage was used as brine with black strips. Sprinkle coriander, sesame seeds, and optionally pepper. The taste is sour and spicy, and the unique flavor of sorghum flour is better than polished rice flour, which makes people love it more and more. Over time, it has become a popular local food in Jincheng.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)