Broth hele

Clear soup is the most distinctive way to eat in Jincheng, which is simple and unique. Say "mixing flour" first, put the white flour into the basin and pour in water. Here, pay attention to using cold water in summer and warm water in winter, then mix the flour and water until the flour and water are fully blended. Seal it and start to wake up. At this time, you should start cooking. The side dishes of clear soup need carrots, beans, bean sprouts and vermicelli. You can also add tofu, potatoes and so on. Wash carrots and beans, shred them, soak them in water, put them together, pour some sesame oil, add a little salt and monosodium glutamate, and stir them evenly by hand, so that these different ingredients can infect each other together, and the mixed dishes can smell the fragrant smell from a long distance. When the food is ready, start below, and the waking noodles are as white and bright as a girl to be married. In the past, Hele beds were always used for laying, which had to be pressed by hand, commonly known as "Hele pressing". However, with the progress of the times, people invented mechanical Hele beds, dragging a piece of dough of a suitable size and putting it into Hele beds, and machines. When eating, mix the noodles with meat and vegetables, and the noodles are fragrant and powerful. Old Jincheng people say that clear soup is the most "home" flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)